LBR 614 Restaurant & Bar

LBR 614 Restaurant & Bar offers a causal, relaxed, atmosphere with affordable, generous menu portions. As for our food, it is Southern fare with a French flair! Simply put, Executive Chef Jeff, uses French techniques to present you with great flavors and a unique menu--Southern Fried Chicken, Crab Cakes, Fish and Chips and more. Our menu will change slightly quarterly to offer seasonal dishes and continue to share our love of food.

We work with local farms and vendors as much as possible to deliver farm to table menu items. Our coffee is fair trade--freshly ground when ordered and made with a AreoPress coffee maker to ensure the best flavor from the coffee beans.

Our #1 question first… how we came up with our name. Our restaurant name is a combination of our Owners’ names. The "L" from Jimmie L. Sylvester, Jr., CEO and "B" & "R" from Jeffrey R. Bailey, Executive Chef. When choosing our restaurant name we knew we wanted LBR but what else? We listed random numbers and had our team vote and 614 won.

LBR 614 offers dining-in and carry-out, catering services and our very popular instructional cooking classes.

Come experience your next culinary adventure with us!

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